By Gareth Johns : Regional winner for Vive le Cheese competition in Wales
Your search
Search for recipes using search filters
Your search results :
- Keywords
- Keywords
- Type of milk
- Level
- Moment
- Type
- Cheese
New search
-
-
Hazelnut Brie de Meaux with a red wine & cherry reduction
Type : - Moment : - Level :Recipe by Paul Robinson : Regional winner of the North and Midlands
-
French Camembert and West Coast Smoked Salmon en croute with beetroot and horseradish
Type : - Moment : - Level :By David Mutter : Regional winner of the Vive le Cheese competition in Scotland
-
-
-
-
-
-
-
Smoked haddock with an Epoisses sauce
Type : - Moment : - Level :By Paul Capener: Regional winner for the South East of the Vive le Cheesecompetition. Paul Capener is Head Chef at the Kingfisher Country Club in South Buckinghamshire. Thisdish would be great for lunch or dinner, the Epoisses is a notoriously strong cheese, andmeets its match with the smoked haddock.
