Description of cheese
Le Rustique Camembert is made in Normandy, home of Camembert, using milk from cows which graze on the lush green pastures. It owes its authentic flavour to the quality of its ingredients and the traditional savoir-faire in its making. With its white bloomy rind and deliciously soft smooth centre, Le Rustique Camembert is also a must on any cheese board. To enjoy at its best, soft and almost runny, take it out of the fridge an hour before serving.