Your search

Search for cheeses using search filters

Your search results :

  • Keywords
  • Keywords
  • Family
  • Region
  • Type of milk
  • Sign of quality
 

New search

 

  • Ami du Chambertin

    Artisan cheese made in the Burgundy village of Gevry-Chambertin which is also famous for its wines. The cheese, like Epoisses de Bougogne is dipped in Marc de Bourgogne as it ripened and develops a bright orange sticky rind. The cheese can have a strong aroma, but the centre is milder and pleasant.

     Find out about cheese

  • Bouton d'Oc

    Mini pear shaped cheese that you can pick up like a lolli pop.

     Find out about cheese

  • Crayeux de Roncq

    This cheese was developed by a farmer in the north of France with the assistance of Philippe Ollivier. The crust is orange, the white, firm heart is surrounded by a creamy centreIts tender and delicious taste is nutty and gives a pleasing and interesting sensation.Similar to Vieux Boulogne, this cheeses is a washed rind cheese, with a high aroma. But don't let the small put you off, the taste is milder and creamier than you would expect

     Find out about cheese

  • Explorateur

    Created to celebrate mans first steps on the moon, this cheese is a triple creme, menaing that extra cream is added to the mixture to make the cheese deliciously light and creamy.

     Find out about cheese

  • Fleur de Maquis

    This is an artisan cheese, whose name means 'flower of maquis'. Maquis is the French work for the corsican country landscape. The cheese is made from ewe's milk which are matured coated in dried herbs and may be juniper.

     Find out about cheese

  • Bonde de Gatine

    This quality artisan goat's cheese is made in the Poitou Charentes region of France. Bonde refers to the shape of the cheese, an old fashionned plug, cork from yester year. The cheese is produced in the Gatine area of Poitou Charentes, which is famous for its goat's cheeses.

     Find out about cheese

  • Camembert au Calvados

     Find out about cheese

  • Président Brie

    Président Brie is a soft, cow's milk cheese with a white rind and soft straw coloured interior. It has a subtle yet distinctive mild and creamy flavour and a delicious creamy texture.A truely world-famous cheese, this is also one of the most versatile of French cheeses. Brie is perfect on a platter to share with a chunk of baguette and a glass of Burgundy; try it with cherries or have it hot when used as part of a recipe.

     Find out about cheese

  • Lingot

    The nameLingot is a generic name for a group of French cheeses refering to the shape of the cheese, which is like a bar of gold bullion, rectangular with shaped sides. Lingot are normally goat's cheeses, often from the Berry region in the Centre in France. Lingot can be fresh goat's cheeses, plain, sprinkled with ash, herbs or pepper. Ripened Lingot can also be found.Individual villages, towns and regions may make their own "lingot de " plus the name of their area.

     Find out about cheese

  • Brique , Brique du Forez, Brique Ardechoise

    Brique is a generic name for french cheeses in the shape of a 'brick' or paving stone. There may be tens of 'briques' produced in France by individual farmhouse cheese makers that create cheeses in this shape.Depending on the producer the 'briques' can be made from cow's milk or sheep's milk, pasteurised or unpasteurised, but they are usually ripened cheeses with a bloomy rind and a soft centre.Brique du Forez is a mixed milk cheese, cow's and goat's, produced in the Auvergne and Rhone Alpes

     Find out about cheese